Cooling Log Template - The first 2 hours to cool the food from 135°f to 70°f and 4. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. See next page for examples of use. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator.
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The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The first 2 hours to cool the food from 135°f to 70°f and 4. See next page for examples of use. Web cooling product log date.
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Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. See next page for examples of use. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4.
Cooling log instructions template in Word and Pdf formats
Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: See next page for examples of use. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web.
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Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The first 2 hours to cool the food from 135°f to 70°f and 4. See next page for examples of use. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item.
Cooling log instructions template in Word and Pdf formats
The first 2 hours to cool the food from 135°f to 70°f and 4. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log.
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Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator..
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food.
The first 2 hours to cool the food from 135°f to 70°f and 4. See next page for examples of use. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.
See Next Page For Examples Of Use.
Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp.