Cooling Log Template

Cooling Log Template - The first 2 hours to cool the food from 135°f to 70°f and 4. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. See next page for examples of use. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator.

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The first 2 hours to cool the food from 135°f to 70°f and 4. See next page for examples of use. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.

See Next Page For Examples Of Use.

Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp.

The First 2 Hours To Cool The Food From 135°F To 70°F And 4.

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